Date: Tuesday, September 17, 2019
Time: Check-in 5:15, Dinner 6:00
Cost: $23 (Door) / $24 (PayPal)
Registration Deadline: Sunday, September 15, 2019 - 5 p.m.

Cancellations: Call 941-493-0014 or email This email address is being protected from spambots. You need JavaScript enabled to view it. by
Sunday, September 15 - 5 p.m. or you will be charged for your reservation.

Location: Plantation Golf & Country Club, Venice  
Click for Map and Directions

Speaker: Karla Blake, Medicare Specialist

Dinner Menu:

Shitake Mushroom Potstickers
with Vegetable Lo Mein & Steamed Vegetables (vegetarian)

-OR-

Grilled Pork Tenderloin
with Chef’s Choice Potatoes & Vegetables (gluten free)

-OR-

Kokomo Shrimp Salad
Artisan greens garnished with mandarin orange, pineapple, dried cherries, toasted almond and fried coconut shrimp, raspberry vinaigrette on side.

Dessert:

Tropical Rice Pudding


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