Date: Tuesday, September 17, 2019
Time: Check-in 5:15, Dinner 6:00
Cost: $23 (Door) / $24 (PayPal)
Registration Deadline: Sunday, September 15, 2019 - 5 p.m.
Sunday, September 15 - 5 p.m. or you will be charged for your reservation.
Location: Plantation Golf & Country Club, Venice
Click for Map and Directions
Speaker: Karla Blake, Medicare Specialist
Shitake Mushroom Potstickers
with Vegetable Lo Mein & Steamed Vegetables (vegetarian)
Grilled Pork Tenderloin
with Chef’s Choice Potatoes & Vegetables (gluten free)
Kokomo Shrimp Salad
Artisan greens garnished with mandarin orange, pineapple, dried cherries, toasted almond and fried coconut shrimp, raspberry vinaigrette on side.
Tropical Rice Pudding